Creating, monitoring and managing a budget is key to business success. It should help you allocate resources where they are needed, and should not be complicated. You simply need to work out what you are likely to earn and spend in the budget period.
Most businesses start preparing a budget around two to three months before the start of a new financial year.
Begin by asking these questions:
You should break down the fixed costs and overheads by type, eg:
Your business may have different types of expenses, and you may need to divide the budget by department. Don't forget to add in how much you need to pay yourself, and include an allowance for tax. If you haven't been trading long enough to know how much to set aside for your tax bill, you can download tax budgeting advice for the self-employed from the HM Revenue & Customs (HMRC) website (PDF, 81K).
The budget should be in place before the start of the financial year. This will enable staff to be aware of their responsibilities for maximising revenue and managing expenditure.
Your business plan should help in establishing projected sales, cost of sales, fixed costs and overheads, so it would be worthwhile preparing this first.
Once you have figures for income and expenditure, you can work out how much money you're making. You can look at your costs and work out ways to reduce them. You should also be able to spot if you are likely to have cashflow problems - giving you time to do something about them.
You should stick to your budget as far as possible, but review and revise it as needed. As the budget year progresses, control might be better exercised by either a rolling budget or periodic reforecasting.
Institute of Chartered Accountants in England and Wales